I'm halfway through the infusing process with the Cucumber Basil Lemongrass Liqueur. I just wanted to share a photo. In two weeks, I can finally try it, and if all goes well, post the recipe. Because I would really hate to put a recipe up if it ends up being horrible. So, until then, here's a photo from two weeks into the process. That's a jar of Vodka the basil and cucumber are submerged in.
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